Lead award-winning culinary experiences and shape the future of modern Japanese dining with one of the region’s fastest-growing hospitality groups.
Lead award-winning culinary experiences and shape the future of modern Japanese dining with one of the region’s fastest-growing hospitality groups.
Dubai
Full-time, Permanent
As Head Chef – Japanese Cuisine at The Lab Holding ,you will lead the kitchen’s vision, consistency, and innovation. You’ll oversee all culinary operations, drive menu development rooted in authentic Japanese techniques, and mentor high-performing kitchen teams while delivering exceptional dining experiences.
• Lead and manage all kitchen operations across the outlet
• Ensure authenticity, consistency, and excellence in Japanese cuisine
• Set culinary standards for quality, presentation, and flavor
• Collaborate closely with senior management on culinary strategy
• Design and evolve menus inspired by traditional and modern Japanese cuisine
• Work with seasonal and premium ingredients
• Develop signature dishes that reflect brand identity
• Maintain portion control and recipe standardization
• Recruit, train, and mentor kitchen teams
• Build a strong culture of discipline, respect, and excellence
• Manage scheduling, performance, and team development
• Support Sous Chefs and Chef de Parties in daily operations
• Oversee food safety, hygiene, and HACCP compliance
• Manage food costs, inventory, and supplier coordination
• Minimize waste and maximize kitchen efficiency
• Ensure smooth service during high-volume periods
You’ll work alongside a diverse, passionate culinary team that values precision, creativity, and continuous improvement. Our kitchens combine respect for tradition with modern innovation.
• Proven experience as Head Chef or Senior Sous Chef in Japanese cuisine
• Strong background in authentic Japanese kitchens (sushi, robata, izakaya, or kaiseki experience preferred)
• Experience in high-end or high-volume restaurant concepts
• Expert knowledge of Japanese cooking techniques and ingredients
• Strong leadership, planning, and communication skills
• Cost control, menu engineering, and operational management
• Deep passion for Japanese culinary culture
• Calm and confident under pressure
• High standards with a hands-on leadership approach
• Flexibility to work evenings, weekends, and holidays
• Competitive executive-level salary & performance incentives
• Health insurance & paid leave
• Career growth within a rapidly expanding hospitality group
• Creative freedom and menu ownership
• Staff meals & team engagement events
The Lab Holding is a fast-growing hospitality group operating award-winning brands across the UAE and beyond. With over 400 team members and ambitious expansion plans across the GCC, we are shaping the future of lifestyle dining.
