Build your culinary career and be part of award-winning dining experiences with one of the region’s fastest-growing hospitality groups.
Build your culinary career and be part of award-winning dining experiences with one of the region’s fastest-growing hospitality groups.
Dubai
Full-time, Permanent
As a Commis Chef at The Lab Holding ,you’ll support the kitchen team in delivering high-quality dishes while learning from experienced chefs. This role is ideal for passionate, driven individuals looking to grow their skills in a professional, fast-paced kitchen environment.
• Assist in food preparation and basic cooking under senior chefs’ guidance
• Follow recipes, portion control, and presentation standards
• Support Chef de Partie and Sous Chefs during service
• Prepare mise en place and ensure timely service
• Learn cooking techniques and kitchen operations
• Take feedback positively and continuously improve skills
• Support training activities within the kitchen team
• Maintain high standards of food safety and hygiene
• Keep workstations clean, organized, and well-stocked
• Assist in minimizing food waste and controlling costs
You’ll be part of a collaborative kitchen team where learning is constant, standards are high, and growth is encouraged. Our chefs come from diverse backgrounds and are united by their passion for quality and craft.
• Previous experience as a Commis Chef or kitchen trainee preferred
• Fresh culinary graduates are welcome to apply
• Basic cooking knowledge and knife skills
• Ability to follow instructions accurately
• Willingness to learn and improve
• Passion for cooking and food quality
• Ability to work in a fast-paced kitchen
• Team-oriented attitude
• Flexibility to work shifts, weekends, and holidays
• Competitive salary
• Health insurance & paid leave
• Career growth & internal promotions
• Ongoing training & skill development
• Staff meals & team events
The Lab Holding is a fast-growing hospitality group operating award-winning brands across the UAE and beyond. With over 400 team members and ambitious expansion plans across the GCC, we are building the future of lifestyle dining.
