Job Description
As a Chef de Partie at The Lab Holding, you’re not just running a section — you’re shaping the consistency, creativity, and quality that our guests return for. You’ll work alongside passionate chefs, contribute to evolving menus, and grow within brands that are redefining modern dining.
What You’ll Do
Kitchen Leadership
- Run your section to the highest standards
- Maintain consistency, quality, and timing
- Support Head & Sous Chefs during service
- Train and mentor junior members of the kitchen team
Creativity & Growth
- Contribute to menu development
- Work with seasonal ingredients
- Share ideas and techniques
Standards & Operations
- Ensure food safety and hygiene compliance
- Maintain clean, organized workstations
- Control food costs and reduce waste
Who You’ll Grow With
You’ll be part of a collaborative kitchen culture where learning is constant, standards are high, and growth is encouraged. Our chefs come from diverse backgrounds and share one thing in common — pride in their craft.
What We’re Looking For
Experience
- Proven experience as Chef de Partie or similar role
- Background in high-quality or high-volume kitchens
- Culinary degree or equivalent qualification
Skills
- Strong cooking techniques
- Leadership and communication
- Attention to detail
Mindset
- Passion for quality
- Ability to perform under pressure
- Team-first attitude
- Flexibility to work evenings, weekends, and holidays as required
What We Offer
- Competitive salary & incentives
- Health insurance & paid leave
- Career growth & internal promotions
- Training & skill development
- Staff meals & team events
About The Lab Holding
The Lab Holding is a fast-growing hospitality group operating award-winning brands across the UAE and beyond. With over 400 team members and ambitious expansion plans across the GCC, we are building the future of lifestyle dining.
